飛騨高山で昔から人々が栽培し、作られてきた「赤かぶ漬」。江戸時代から続く飛騨を代表する伝統の食文化です。「赤かぶ漬」を作り上げる様子を動画にまとめました。ぜひご覧ください。
#飛騨高山 #高山 #高山市 #hidatakayama #takayama #赤かぶ漬 #漬物 #ソウルフード
#山味屋 #発酵食品 #伝統 #食文化
Since the winter in Hida region is extremely cold, people cannot grow fresh vegetables. Therefore, locals like to eat pickles, the preserved vegetables, in winter. Due to the large temperature difference in Takayama, the turnips grown here are sweet, juicy and have plenty of umami. The salt-based red turnip that has been aged for a long time by lactic acid fermentation is characterized by the umami and slight acidity of fermentation. Only the skin of the freshly harvested red turnip is red and it is basically white inside, therefore Takayama people intentionally dye the color to red and finally it become the famous Red Turnip Pickles in Takayama, a traditional food of Hida region from the Edo period．
#redturnip #turnip #Japanesefood #Japan #food #japanfoodculture #foodculture #japantradition #HidaTakayama #Takayama #Hida
